The The ideal soil and climate conditions of western Crete -The traditional workmanship of the local farmers regarding iorganic methods of olive tree cultivation – The harvesting of the olive fruit in the appropriate time of ripening and the immediate extraction, applying the ideal process – The protection of both the olive fruit and the olive oil from oxidation and any further contamination that can occur at all production stages. Combining all the above, together with the wisdom of nature, results in the product that you hold in your hands.
