Premium quality olive oil, such as «CRETA VERDE 0,2», amounts to only a mere 2 to 3 percent of the global production of olive oil. The olive fruit must be vigorous, it should be hand-picked at just the right time of ripening and extracted immediately after harvesting. We are truly proud to satisfy the quality standards set by demanding olive oil aficionados with this limited quantity olive oil of almost zero acidity.
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