organic extra virgin olive oil health claim – high phenolic ” biofunctional food” 500 ml

This organic extra virgin olive oil  has an intensely fruity taste, very low acidity, very low oxidation rates and is completely free from pesticide residues (control of 225 active substances).
However, its most important  feature is that it contains natural antioxidants and, mainly, phenolic derivatives, in quantities that transcend the limits of the European Food Safety Authority (EFSA) that allow a health claim to be indicated on the label of this olive oil.